The best of Peruvian street food, now in Switzerland.

Peruvian cuisine has earned its place among the world’s best restaurants. We’re bringing it back to the street, with the same quality ingredients and the same bold flavor. Because Peruvian food shouldn’t be saved for special occasions: it’s for everyone, any day of the week.

Order delivery → Pick-up in Dübendorf

The menu

For every paladar: beef, pork, chicken and vegetarian options, made with the best of Peru and Switzerland. We cook with seasonal ingredients and try new recipes often.

1Main ingredient: Beef
Pan con Lomo SaltadoWok-seared beef, red onion, tomato, fries, soy and aji amarilloBread · Ciabatta
16.00
2Main ingredient: Pork
Pan con ChicharronCrispy pork belly, fried camote, red onion and lime relishBread · Crusty French roll
16.00
3Main ingredient: Chicken
Pan con PolloPulled chicken, aji amarillo mayo, celery, potato sticksBread · Soft brioche bun
16.00
4Main ingredient: Beef
Pan con AsadoSlow-braised beef, red onion and lime relish, mild smoky Peruvian chili sauceBread · Swiss Bürli roll
16.00
5Main ingredient: Avocado
Triple Sandwich VAvocado, fresh tomato and grated hard-boiled eggBread · Soft white sandwich bread
16.00
6Main ingredient: Sausage
Pan con ChorizoGrilled chorizo, chimichurri sauce on topBread · Crusty baguette
10.00

7Main ingredient: Camote
Camote Fries VSweet potato, sea salt, huancaina dip
7.00
8Main ingredient: Yuca
Yuca Frita VFried cassava with dipping sauce
7.00
9Main ingredient: Cheese
Tequeños VCheese in crisp pastry, guacamole dip on the side
8.00

V = vegetarianAllergens? Ask at the window. We know every ingredient by heart.Payment: cash, card and TWINT

Order here → On WhatsApp · delivery or pick-up in Dübendorf

Our story

Peru, where food and flavor come first.

I’m Alvaro, a Swiss-Peruvian who has called Zurich home for a few years now. Apu started as a simple dream: eating the sandwiches I grew up with in Peru, right here in Switzerland.

So I started making them myself. The best Swiss ingredients meet Andean chilies and spices: slow-cooked meats, bright sauces, crunch and softness in every bite. Grab one, find a spot and dig in. Messy hands are part of the deal. With family, with friends, or just by yourself.

My biggest dream is to share Peruvian street food with the country that gave me good times, good friends and a new home. Here, Peruvian food is mostly found in fancy restaurants. In Peru, some of the best food is sold on the street: quick, affordable and full of flavor. Apu brings it back to the street, where it belongs.

Peruvian food is also the story of many kitchens meeting. Chinese, Japanese, Italian, African and Argentinian cooks all left their mark, and the mix of all these flavors became the base of Peruvian cuisine. You’ll taste a bit of it in every sandwich.

AlvaroFounder, Apu

Fun factAn apu is a mountain spirit in Quechua.Ours moved from the Andes to the Alps. Look closely at the logo.
Fun factYour Rösti has Peruvian roots.The potato was domesticated in the Andes more than 7,000 years ago.
Fun factPeru is home to 3,000+ varieties of potato.Purple, pink, yellow, red, black… and some that look nothing like the ones you know in Switzerland.
Fun factHigh in the Andes, there’s a Potato Park.Near Cusco, local communities grow over 1,400 native potato varieties and keep this living biodiversity alive.

Barriga llena, corazon contento. Full belly, happy heart

The best of Peruvian street food, now in Switzerland.

Named in Spanish. Hard to say? Just order by number.

Sandwiches

Sides

Peru, where food and flavor come first.